100% Mozzarella Cheese Pizza
Size 4 x 6 Slice
36 slices per case
For proper food safety and quality use the following directions – Do not eat pizza without cooking to an internal temperature of 165°F. Pizza can be cooked from frozen or thawed state.
- Preheat oven to 350° F. Oven temperatures may vary so adjust oven temperature and baking time as necessary.
- Remove all packaging and place pizza on a sheet pan, making sure the slices have approximately ½” of space on all sides to properly heat the crust.
- Frozen State: Bake pizza 6-10 minutes or until cheese is melted and crust is golden brown. Thawed State: Bake pizza 4-8 minutes or until cheese is melted and crust is golden brown. Please use care when handling pizza. Let stand for 5 minutes before enjoying. *NOTE: cooking ties may require adjustments.
Time to table is based on preferred preparation method and appliances may vary the cooking time and temperature.
Dough: Bakers Flour Enriched (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soft Wheat Flour (Unbleached Wheat Flour), Water, All Purpose Vegetable Oil (Soybean Oil), Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part skim Milk, Cultures, Salt and Enzymes) Sauce: Tomato Concentrate (Water, Tomato Paste) Salt, Citric Acid, Basil Leaf, Water, Sugar, Salt Garlic Powder, Oregano, Black Pepper, Parsley Contains: Milk, Wheat, Soy
Shelf Life: Up to 6 Months in the Freezer (0°F or below) or 7 days in the Refrigerator (38°F – 40°F) when stored properly.
|Dimensions||15 × 9.75 × 8 in|