Pack Size – 24 Slices (3 pizzas)
For proper food safety and quality use the following directions
–Do not eat pizza without cooking to an internal temperature of 165°F. Pizza can be cooked from frozen or thawed state.
- Preheat oven to 350° F. Oven temperatures may vary so adjust oven temperature and baking time as necessary.
- Remove all packaging and place pizza on a sheet pan, making sure the slices have approximately ½” of space on all sides to properly heat the crust.
- Frozen State: Bake pizza 6-10 minutes or until cheese is melted and crust is golden brown. Thawed State: Bake pizza 4-8 minutes or until cheese is melted and crust is golden brown. Please use care when handling pizza. Let stand for 5 minutes before enjoying. *NOTE: cooking times may require adjustments.
Time to table is based on preferred preparation method and appliances may vary the cooking time and temperature.
Dough: Bakers FlourEnriched (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soft Wheat Flour (Unbleached Wheat Flour), Water, All Purpose VegetableOil(Soybean Oil), Sugar, Salt, YeastCheese: Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part-skim Milk, Cultures, Salt and Enzymes)Sauce: Tomato Concentrate (Water, Tomato Paste) Salt,Citric Acid, Basil Leaf, Water, Sugar, Salt GarlicPowder, Oregano, Black Pepper, Parsley Contains: Milk, Wheat, Soy.
Shelf Life: Up to 6 Months in the Freezer (0°F or below) or 7 days in the Refrigerator (38°F -40°F) when stored properly.
|Dimensions||15 × 9.75 × 8 in|