Q: Is Kasa’s pizza really made by hand?
Q: Is the pizza fully baked or par baked?
Q: Should I bake the pizza from frozen state or thaw it first?
Q: Is the pizza really done in 5-10 minutes?
Q: Can I put toppings on the pizza?
Q: How much cheese do you put on each pizza?
Q: Who can use Kasa’s Pizza?
Q: How much would you sell a slice for?
Q: When did Kasa’s begin selling frozen handmade pizza?
Q: Is Kasa a school pizza?
Q: Do students like Kasa’s Pizza?
Q: Does Kasa’s do Fundraisers?
Q: What is the “Kasa’s Pizza Pack” fundraiser package?


Q: IS KASA’S PIZZA REALLY MADE BY HAND?

A: Sure is! If you were to come to the factory you’ll see real people tossing and shaping our own freshly made dough, BY HAND, just like they do in a pizzeria.

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Q: IS THE PIZZA FULLY BAKED, OR PAR BAKED?

A: Fully baked. Just “heat it & eat it!”

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Q: SHOULD I BAKE THE PIZZA FROM FROZEN STATE, OR THAW IT FIRST?

A: Whatever is best for you. The pizza comes out great both ways!

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Q: IS THE PIZZA REALLY DONE IN 5-10 MINUTES?

A: YES! Ovens may vary, but once you put the pizza in a reheated, 400° F oven, you must check it in 5 minutes. Remember, we FULLY bake the pizza, you just heat it until the cheese is melted the way you like it.

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Q: CAN I PUT TOPPING ON THE PIZZA?

A: You sure can! Simply place the toppings on top of cold pizza and then put in the oven.

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Q: HOW MUCH CHEESE DO YOU PUT ON EACH PIZZA?

A: One pound of 100% part skim mozzarella goes on top of every pizza, giving you 2 oz of cheese per slice.

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Q: WHO CAN USE KASA’S PIZZA?

A: Concession stands, schools, colleges, nursing homes, fundraisers, hospital cafeterias, roller skating rings, ski resorts, hotel room service, water fun parks, amusement parks, home delivery, employee/staff meals, swimming pools, country club halfway houses for golfers, bowling alleys, rest areas, truck stops and on & on. It’s up to your imagination. (Anyone breathing is a potential customer)

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Q: HOW MUCH WOULD YOU SELL A SLICE FOR?

A: Well, that depends on several factors, but we believe our pizza is worth the same price your local pizzeria sells a slice for. Let’s face it, when you go to a burger joint and get a cheeseburger, you pay atleast $4. A large, delicious slice of handmade pizza is worth every penny. We suggest you add a tipping to increase your profit.

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Q: WHEN DID KASA’S BEGIN WHOLESALING FROZEN HANDMADE PIZZA?

A: The first case of Kasa’s “Pizza By the Slice” was sold in July 1997

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Q: IS KASA A SCHOOL PIZZA?

A: When the owner first came up with the idea to make REAL pizza in a factory, he had no idea it would sell to schools. He was thinking about commercial businesses, such as ski resorts, hotel room service and amusement parks. But soon after the product hit the streets, schools began to hear about it and before we knew it, school foodservice directors were smiling and telling us how happy they were to be selling Kasa’s Pizza.

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Q: DO STUDENTS LIKE KASA’S PIZZA?

A: We have done hundreds of taste tests. Kasa’s Pizza always comes out as a #1 favorite….AND…. we save you $$$ and spare you headaches of making your own.

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Q: DOES KASA DO FUNDRAISERS?

A: We do and we call it the “Kasa’s Pizza Pack”…It’s a pizza party in your freezer!

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Q: WHAT IS THE “KASA’S PIZZA PACK” FUNDRAISER PACKAGE?

A: We take one 18” pizza, slice it into 8 slices and “fresh freeze” it. Then, we place the 8 slices into a bag. Once a family gets their delivery, they are 5-10 minutes away from enjoying hot, crisp, bubbly, cheesy, delicious fresh pizza out of their oven any time they want it.

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With Kasa Pizza it's always easy to enjoy a healthy slice of fresh pizza.